Grilled Mahi Mahi with Chunky Mango Avocado Salsa

  • Preparation Time
  • Total Time
  • Number of Servings 4

Go beyond the burger and grill up some mahi mahi with some my-oh-mango salsa

Ingredients

Instructions

1. Toss together mango, red onion, jalapeno, lime zest, lime juice and cilantro. Fold in avocado, season with salt and pepper and place in fridge.

2. Grill Mahi Mahi according to package instructions.

3. Prepare Microsteam Cilantro Lime Rice according to package instructions.

4. Top grilled Mahi Mahi with MicroSteam Cilantro Lime Rice and mango avocado salsa. Enjoy!


Products From Recipe

  1. Signature™ Mahi Mahi Fillets
    Product Size: 4 ct., 5 oz. each
    Product Stock Keeping Unit: #535
    Price Per Unit: $23.99 ea.
    Qty: 0
    Times Purchased:
    Price:$23.99

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  2. Mango Chunks
    Product Size: 24 oz.
    Product Stock Keeping Unit: #807
    Price Per Unit: $9.99 ea.
    Qty: 0
    Times Purchased:
    Price:$9.99

    Could not add item to cart

  3. MicroSteam Cilantro Lime Rice
    Product Size: 16 oz.
    Product Stock Keeping Unit: #746
    Price Per Unit: $7.69 ea.
    Qty: 0
    Times Purchased:
    Price:$7.69

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