1. Toss together mango, red onion, jalapeno, lime zest, lime juice and cilantro. Fold in avocado, season with salt and pepper and place in fridge.
2. Grill Mahi Mahi according to package instructions.
3. Prepare Microsteam Cilantro Lime Rice according to package instructions.
4. Top grilled Mahi Mahi with MicroSteam Cilantro Lime Rice and mango avocado salsa. Enjoy!