Grill Basket: Grill medium to larger cut or sliced vegetables like potatoes, onions, squash, green beans, broccoli and peppers in a lightly oiled grill basket to create a crisp, crunchy grilled flavor.
Kabobs: Skewers make it easy to grill and flip vegetables like mini corn on the cob, asparagus, baby bakers, peppers, onions or a combo of mixed vegetables.
Foil: Cook smaller, "loose" vegetables in a heavy-duty aluminum foil pouch. Leave pouch open for a drier, smokier flavor or seal and steam with a little water, butter or cheese for a moist vegetable.