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  1. Schwan's Fire-Roasted Vegetables
  2. Schwan's Fire-Roasted Vegetables

Fire-Roasted Vegetables

Product Stock Keeping Unit: #797
Product Size: 32 oz.
LiveSmart®High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
Price:$9.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Fire-roasted rosemary-seasoned potatoes, broccoli, green beans, red bell peppers and onions
  • Good source of vitamin C
  • Contains 32 oz.
  • Ready in under 15 minutes

Our fire-roasted vegetables deliver delicious grilled flavor to your table - without firing up the grill. This lively LiveSmart® blend includes rosemary-seasoned roasted potatoes, broccoli, green beans, red bell peppers and onions in perfect proportions. With a beautiful blend of colors and a tantalizing mix of textures, our wholesome and nutritious Fire-Roasted Vegetables deliver a feast for your eyes and your mouth.

Firing up these flavors is quick and easy - simply saute on the stove or bake while you make your favorite main dish.

A LiveSmart® selection.

  • Stovetop Stovetop
  • Oven Oven

Preparation

    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat 2 tablespoons of oil in large skillet over medium-high heat.
  • 2. Pour 1/2 bag of vegetables into skillet.
  • 3. Cook for 10 - 12 minutes. Stir frequently.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 375°F.
  • 2. Pour 1/2 bag of vegetables in single layer on baking sheet.
  • 3. Bake 17 - 19 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
ABOUT 10 servings per container
Serving Size 2/3 cup (90g)
Amount Per Serving
Calories 70
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 105mg 5%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 7%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 2g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1mg 6%
Potassium 342mg 8%
Vitamin C 14mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: POTATOES, BROCCOLI, GREEN BEANS, ONION, RED BELL PEPPER, CONTAINS 2% OR LESS OF AUTOLYZED YEAST EXTRACT, CITRIC ACID, COLOR (TURMERIC OLEORESIN, PAPRIKA OLEORESIN), DRIED GARLIC, DRIED ONION, DEXTROSE, DRIED CHICKEN BROTH, NATURAL FLAVORS, OLIVE OIL, SALT, SPICES, SUGAR.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.