Orange Roughy in White Wine Sauce

  • Preparation Time
  • Total Time
  • Number of Servings 4


  • 2 Tbsp
    olive oil
  • 2 cloves
    fresh garlic, minced
  • 1 Tbsp
  • 1 cup
    white wine
  • 1/2 cup
    chicken stock
  • 1 cup
    heavy cream
  • salt and pepper, to taste
  • 1/4 cup
    shredded Parmesan cheese
  • 1 Tbsp
    fresh lemon juice
  • 2 Tbsp
    chopped fresh parsley


1. Season thawed fillets on both sides with salt and pepper.

2. Cook fillets in heated oil in a large nonstick pan, 5 minutes each side or until internal temperature reaches 145. Remove from pan.

3. Remove excess oil from pan.

4. Add butter, garlic, white wine, chicken stock, heavy cream, salt, pepper and parmesan. Bring to a simmer for 5 minutes.

5. Place fillets in sauce pan and let steep in sauce for 2 minutes. Top with lemon and parsley.

6. Enjoy with your favorite sides!

Products From Recipe

  1. Signature™ Orange Roughy Fillets
    Product Size: 4 ct., 6 oz. each
    Product Stock Keeping Unit: #531
    Price Per Unit: $29.99 ea.
    Qty: 0
    Times Purchased:

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