Hawaiian Pork Loin Rack Roast

  • Preparation Time
  • Total Time
  • Number of Servings 10

The sauce for this recipe uses classic Asian ingredients to flavor this bone-in pork loin rack roast while it’s baking. Hawaiian cuisine often features pork and a fusion of flavors, many from Asian cultures. 



1. Stir together oyster sauce, five-spice powder, soy sauce, white sugar, hoisin sauce, ketchup and honey.

2. Divide mixture into two bowls.

3. Remove roast from pouch and pat dry with a paper towel. Reserve seasoning packet for another use.

4. Place in a shallow baking pan so that bone tips are pointing up.

5. Brush rack roast with sauce from first bowl.

6. Bake rack roast according to package instructions, turning once and basting with remaining bowl of sauce every 15 minutes during last hour of cooking time.

Tip: Save the reserved seasoning packet. It’s also delicious sprinkled over steak, burgers, pork chops and chicken.

Products From Recipe

  1. Signature™ Bone-In Pork Loin Rack Roast with Rub Seasoning Packet
    Product Size: 2.75 lbs.
    Product Stock Keeping Unit: #416
    Price Per Unit: $40.49 ea.
    Qty: 0
    Times Purchased:

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