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  1. Schwan's Signature Bone-In Pork Loin Rack Roast with Rub Seasoning Packet
  2. Schwan's Signature Bone-In Pork Loin Rack Roast with Rub Seasoning Packet
  3. Schwan's Signature Bone-In Pork Loin Rack Roast with Rub Seasoning Packet
  4. Schwan's Signature Bone-In Pork Loin Rack Roast with Rub Seasoning Packet

Signature™ Bone-In Pork Loin Rack Roast with Rub Seasoning Packet

Product Stock Keeping Unit: #416
Product Size: 2.75 lbs.
Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
Price:$40.49

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Whole bone-in pork loin rack roast with natural marinade, with rub seasoning packet included to season to taste
  • Specially selected for superior flavor and tenderness
  • Contains one 2.75 lb. roast
  • Bakes in under 2 hours

Our Signature™ pork loin rack roast helps you put an impressive meal on the table with minimal work. Specially selected for superior flavor and tenderness, our whole bone-in pork loin roast is made with a natural marinade and includes a rub seasoning packet so you can season to your unique taste. Our pork comes from pigs born and raised on family farms without the use of antibiotics or added hormones for growth to provide simply delicious flavor. Foolproof oven preparation delivers a juicy, tender, flavorful roast that you can't wait to slice into, and the generous 2.75 lb. cut makes sure no one leaves the table hungry.

Make your most special meals spectacular when you put this pork perfection on the table.

No artificial flavors. No preservatives.

  • Oven Oven

Preparation

    • Oven Oven
  • Prepare from THAWED state.
  • Appliances may vary, adjust accordingly.
  • Remove roast from carton and thaw sealed pouch in refrigerator for 48 hours.
  • 1. Preheat oven to 425°F.
  • 2. Place roast with bone tips pointing up into a shallow baking dish.
  • 3. Season as desired with olive oil and 1 tablespoon of rub seasoning.
  • 4. Bake on center rack for 20 minutes and turn over.
  • 5. Bake for 20 minutes.
  • 6. Reduce heat to 325°F and bake for 70 minutes.
  • 7. Let stand 5 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

PORK
Nutrition Facts
ABOUT 11 servings per container
Serving Size 4 oz. (112g)
Amount Per Serving
Calories 170
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 250mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21g
Calcium 2%
Iron 4%
Potassium 340mg 10%
Vitamin A 0%
Vitamin C 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
RUB
Nutrition Facts
ABOUT 30 servings per container
Serving Size 1/4 tsp (0.9g)
Amount Per Serving
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0%
Iron 0%
Potassium 0mg 0%
Vitamin A 0%
Vitamin C 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: PORK CONTAINING UP TO A 12% SOLUTION OF PORK STOCK AND SEA SALT. RUB: SALT, SPICE, DEHYDRATED GARLIC, PAPRIKA, SUGAR.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.