Miso-Honey Glaze

  • Preparation Time
  • Total Time
  • Number of Servings 1/3 cup

This Japanese-style glaze enhances whole salmon and salmon fillets with a deep savory flavor.



1. Combine ingredients together in a bowl.

2. Divide sauce into two bowls.

3. Brush one bowl of sauce over both sides of salmon. Dispose of any leftover glaze.

4. Prepare salmon according to package instructions.

5. Spread remaining bowl of glaze over meat the last five minutes of cook time.

Products From Recipe

  1. Signature™ Alaska Salmon Fillets
    Product Size: 8 ct., 4 oz. each
    Product Stock Keeping Unit: #559
    Price Per Unit: $32.99 ea.
    Qty: 0
    Times Purchased:

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