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  1. Schwan's Signature Alaskan Salmon Fillets
  2. Schwan's Signature Alaskan Salmon Fillets
  3. Schwan's Signature Alaskan Salmon Fillets
  4. Schwan's Signature Alaskan Salmon Fillets

Signature™ Alaska Salmon Fillets

Product Stock Keeping Unit: #559
Product Size: 8 ct., 4 oz. each
Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
LiveSmart®High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
Responsibly SourcedSeafood that is responsibly sourced to ensure sustainable fisheries for generations to come.
Price:$29.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Wild-caught boneless, skinless Alaska Keta salmon fillets
  • Specially selected for consistent size and thickness, then flash-frozen within hours of the catch
  • Responsibly sourced and Certified Sustainable by Alaska Responsible Fisheries Management (RFM)
  • Contains eight 4 oz. fillets, individually vacuum-sealed
  • Ready in under 30 minutes

Our Signature™ Alaska Salmon Fillets can elevate an ordinary meal to an extraordinary one with their beautiful pink color and distictive flavor. Wild-caught and flash-frozen within hours of the catch, our boneless, skinless Alaska Keta salmon fillets are specially selected for consistency in thickness, and are sourced from a fishery independently certified as being responsibly managed. Each full-flavored frozen salmon fillet is individually vacuum-sealed for freshness and convenience and is ready to cook right out of the package - no thawing requred.

Experiment with different ways of cooking this tasty catch - with foolproof preparation in the oven, on the grill or in a skillet, it's easy to serve up salmon that suits you.

  • Oven Oven
  • Grill Grill
  • Stovetop Stovetop
  • Air Fryer Air Fryer

Preparation

    • Oven Oven
  • Appliances may vary, adjust accordingly.
  • From Frozen State
  • 1. Preheat oven to 375°F.
  • 2. Brush 2 fillets with olive oil, butter or margarine on both sides. Season as desired.
  • 3. Place fillets in a single layer onto a foil-lined baking sheet.
  • 4. Bake on center rack for 24 - 25 minutes until fish flakes easily with a fork.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.
    • Grill Grill
  • Appliances may vary, adjust accordingly.
  • From Frozen State
  • 1. Preheat grill to medium heat.
  • 2. Brush 2 fillets with olive oil, butter or margarine on both sides. Season as desired.
  • 3. Place fillets in a single layer onto aluminum foil.
  • 4. Grill for 8 minutes and turn over.
  • 5. Grill for 7 - 8 minutes until fish flakes easily with a fork.
  • 6. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.
    • Stovetop Stovetop
  • Appliances may vary, adjust accordingly.
  • TO THAW SLOWLY: Remove fish from vacuum wrap and thaw in the refrigerator overnight.
  • TO THAW QUICKLY: Keep fish in vacuum wrap and thaw in cold running water for 30 minutes.
  • 1. Preheat a large non-stick skillet over medium heat.
  • 2. Brush 2 thawed fillets with olive oil, butter or margarine on both sides. Season as desired.
  • 3. Place fillets in a single layer into skillet and cover.
  • 4. Cook for 6 minutes and turn over.
  • 5. Cook for 7 - 8 minutes until fish flakes easily with a fork.
  • 6. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.
    • Air Fryer Air Fryer
  • From Frozen State
  • 1. Brush fillets with olive oil or vegetable oil on both sides. Season as desired.
  • 2. Place fillets into the basket in a single layer.
  • 3. Set air fryer to 400°F.
  • 4. Cook for 9 minutes and turn over.
  • 5. Cook for 8 minutes.
  • 6. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
ABOUT 8 servings per container
Serving Size 1 Fillet (113g)
Amount Per Serving
Calories 120
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 180mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 21g
Vitamin D 4mcg 20%
Calcium 12mg 0%
Iron 1mg 6%
Potassium 438mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: KETA SALMON, WATER, SODIUM TRIPOLYPHOSPHATES (TO PRESERVE MOISTURE), SALT.

CONTAINS: FISH

PRODUCT OF CHINA
WILD CAUGHT IN ALASKA, FILLETED AND PACKAGED IN CHINA.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.