Citrus-Brined Pork Chops

  • Preparation Time
  • Total Time
  • Number of Servings 4-6

Brining helps to ensure chops are juicy and tasty. Using orange juice instead of water brings a sweet quality to the chops. Plan ahead by starting the brine the day before.



1. Bring 1 quart of the orange juice, salt, bay leaf, fennel seeds, peppercorns and chili flakes to a simmer.

2. Blend mixture with remaining juice and orange slices.

3. Cover and refrigerate one hour or until mixture is cold.

4. Place chops in a large reseable bag and pour in brine.

5. Seal bag, pressing out air, and refrigerate for 12 hours or overnight.

6. Remove chops from brine, pat dry, and coat with olive oil. Discard brine.

7. Grill according to package instructions.

Products From Recipe

  1. Signature™ Boneless Pork Loin Chops
    Product Size: 6 ct., 6 oz. each
    Product Stock Keeping Unit: #393
    Price Per Unit: $27.49 ea.
    Qty: 0
    Times Purchased:

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