Grilled Mediterranean Tomato and Thyme Tilapia

  • Preparation Time
  • Total Time
  • Number of Servings 4

Tilapia is a delicious, mild tasting white and flaky fish. Our hand-cut loins are thicker and more consistent, making them perfect for grilling.


  • 2 Tbsp
    olive oil
  • 1 pint
    cherry tomatoes
  • 4
    fresh thyme sprigs, optional
  • 1
    fresh sliced lemons
  • Kosher salt and freshly ground pepper, to taste


1. Preheat grill to medium high heat.
2. Place Tilapia on four pieces of foil coated with non-stick cooking spray.
3. Top loins with olive oil, spice blend, tomatoes, thyme and lemon.
4. Double fold top and sides of foil to make a loose pouch.
5. Grill 18 to 22 minutes or until fish flakes easily with a fork.

Products From Recipe

  1. Thick-Cut Tilapia Loins
    Product Size: 1.1 lbs.
    Product Stock Keeping Unit: #578
    Price Per Unit: $14.99 ea.
    Qty: 0
    Times Purchased:

    Could not add item to cart