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  1. Cornbread Tamale Muffins with Jalapeño, Cheese and Bacon
  1. Cornbread Tamale Muffins with Jalapeño, Cheese and Bacon

Cornbread Tamale Muffins with Jalapeño, Cheese and Bacon

  • Preparation Time
  • Total Time
  • Number of Servings 12

Ingredients

  • 1
    (15oz.) corn muffin mix
  • 6 oz
    cream cheese, softened
  • 1-2
    jalapeño pepper, minced
  • 1 cup
    shredded cheddar cheese, divided
  • 3
    Beef Tamales (600), slightly thawed and quartered
  • 6 strips
    Fully Cooked Bacon (811), thawed and chopped

Instructions

1. Preheat oven to 400ºF. Line muffin tins with paper liners.

2. Prepare corn bread batter according to package direction.

3. Spoon 2 Tbsp of batter into muffin cups.

4. Combine cream cheese, jalapeno and ½ cup cheddar cheese together.

5. Divide cream cheese mixture over muffin batter.

6. Top cups with a tamale pieces and remaining muffin batter.

7. Garnish with remaining cheese and bacon. Bake 15 - 20 minutes or until set

Products From Recipe

  1. Schwan's Fully Cooked Bacon
    Fully Cooked Bacon
    Product Size: 32 ct., .31 oz. each
    Product Stock Keeping Unit: #811
    Price Per Unit: $26.99 ea.
    Qty: 0
    Times Purchased:
    Price:$26.99

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