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  1. Schwan's Fully Cooked Bacon
  2. Schwan's Fully Cooked Bacon

Fully Cooked Bacon

Product Stock Keeping Unit: #811
Product Size: 32 ct., .31 oz. each
Price:$26.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Perfect for breakfast, a snack or as an ingredient in a burger or sandwich
  • Pre-cooked for easy prep and no-mess cleanup
  • Contains 32 slices of bacon in a resealable pouch
  • Ready in just 30 seconds

Nothing says "good morning" like the light, smoky aroma of our fully cooked frozen bacon. Our frozen bacon includes 32 slices per package, neatly arranged to lay flat in your freezer and reseal easily once you've taken what you need. We're firm believers that bacon makes everything better, and ours is perfect for a quick breakfast bite or as an easy upgrade for a burger or sandwich. Our bacon is pre-cooked for easy prep in just seconds and no-mess cleanup, but still delivers the smoky, savory flavor you love.

Make any day or meal meatier. With the microwave-ready convenience of our fully cooked bacon you're only seconds away from crispy, perfectly cooked bacon.

  • Microwave Microwave
  • Oven Oven
  • Stovetop Stovetop

Preparation

    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Line a microwave-safe dish with a paper towel.
  • 2. Place 4 bacon slices in a single layer onto dish.
  • 3. Cover slices with a paper towel.
  • 4. Microwave on high for 30 seconds until desired crispness.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.
    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 400°F.
  • 2. Place desired number of bacon slices in a single layer onto a baking sheet.
  • 3. Bake on center rack for 4 minutes until desired crispness.
  • 4. Drain on paper towel.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.
    • Stovetop Stovetop
  • 1. Preheat large non-stick skillet over medium heat.
  • 2. Place desired number of bacon slices in a single layer into skillet.
  • 3. Heat for 2 minutes and turn over.
  • 4. Heat for 2 minutes until desired crispness.
  • 5. Drain on paper towel.

Nutrition & Ingredients

Nutrition Facts
ABOUT 16 servings per container
Serving Size 2 slices (18g)
Amount Per Serving
Calories 90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 350mg 15%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1g Added Sugars 2%
Protein 6g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.