Vegetable Pot Pie with Cheese and Herb Biscuits

  • Preparation Time
  • Total Time
  • Number of Servings 8

A classical family favorite with a yummy new twist with cheddar cheese, herbs and garlic biscuits.

Ingredients

Instructions

1. Preheat oven to 375°F.

2. Lightly spray eight 8 oz individual baking dishes (ramekins) with cooking oil and place on baking tray.

3. Sauté onions in butter over medium heat until tender.

4. Stir in flour and continue cooking 3 minutes, stirring continuously,

5. Mix in broth, vegetables, hash browns and seasonings then bring to a boil.

6. Divide mixture among dishes. Flatten biscuit out with the palm of hand and place over top, pressing down lightly to seal.

7. Bake 15-20 minutes or until golden.

Products From Recipe

  1. Mixed Vegetables
    Product Size: 32 oz.
    Product Stock Keeping Unit: #769
    Price Per Unit: $7.99 ea.
    Qty: 0
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    Original Price:$7.99
    Sale Price:$5.19
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  2. Shredded Hash Browns
    Product Size: 2.5 lbs.
    Product Stock Keeping Unit: #753
    Price Per Unit: $8.99 ea.
    Qty: 0
    Times Purchased:
    Original Price:$8.99
    Sale Price:$5.84
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    Exp. 11/08/24

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  3. Cheese and Herb Biscuit Dough
    Product Size: 18 ct., 1.2 oz. each
    Product Stock Keeping Unit: #663
    Price Per Unit: $9.99 ea.
    Qty: 0
    Times Purchased:
    Original Price:$9.99
    Sale Price:$4.00
    Weekly Deal
    Frosty Finds Save 60%
    Exp. 11/08/24

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