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  1. Schwan's Cheese and Herb Biscuit Dough
  2. Schwan's Cheese and Herb Biscuit Dough
  3. Schwan's Cheese and Herb Biscuit Dough

Cheese and Herb Biscuit Dough

Product Stock Keeping Unit: #663
Product Size: 18 ct., 1.2 oz. each
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Save 60% - Almost Sold Out
Exp. 11/08/24
Price:$9.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Ready-to-bake cheese and herb biscuit dough
  • Made with real cheese, herbs and garlic
  • Contains individually portioned dough for 18 biscuits in a resealable bag
  • Bakes in 17 minutes

Our cheddar and herb frozen biscuit dough packs big cheese flavor and garlicky goodness in a tender, flaky package. Each portion goes straight from the freezer to the oven and bakes up warm and wonderful in just 17 minutes, while the rest stay frozen for next time.

Put a savory new spin on breakfast or recreate a restaurant experience by serving with your favorite seafood.

No thawing required, just place and bake. No artificial flavors.

  • Oven Oven

Preparation

    • Oven Oven
  • Biscuit dough is not ready-to-eat and must be thoroughly cooked before eating.
  • To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 375°F.
  • 2. Place desired number of biscuits 2 inches apart onto a baking sheet.
  • 3. Bake on center rack for 15 - 17 minutes until light golden brown.
  • 4. Let stand 2 minutes.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
18 servings per container
Serving Size 1 Biscuit (34g)
Amount Per Serving
Calories 100
% Daily Value*
Total Fat 5g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 390mg 17%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1g Added Sugars 1%
Protein 3g
Vitamin D 0mcg 0%
Calcium 40mg 4%
Iron 0.8mg 4%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, APOCAROTENAL [COLOR]), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, BUTTERMILK, SUGAR, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM CASEINATE, DATEM, SODIUM ACID PYROPHOSPHATE, WHEAT PROTEIN ISOLATE, PARSLEY, ASCORBIC ACID, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC PUREE, NATURAL FLAVOR.

CONTAINS: MILK, WHEAT, SOY

CONTAINS BIOENGINEERED FOOD INGREDIENTS.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.