Macadamia Encrusted Mahi Mahi Fillets

  • Preparation Time
  • Total Time
  • Number of Servings 4

Top Mahi Mahi fillets with this Macadamia and coconut topping for the perfect flavor and texture.


  • 1 can (13.5 oz)
    coconut milk
  • 1 1/4 cups
    roasted macadamia nuts, coarsely ground
  • 1/2 cup
    panko bread crumbs
  • 2 Tbsp
  • 1/4 cup
    butter, melted
  • 1/3 cup
    flaked or shredded coconut
  • salt and pepper, to taste


1. Preheat oven to 425° F.

2. Place thawed fillets in 8x8 inch pan.

3. Pour coconut milk over fillets. Cover and refrigerate for 30-40 minutes.

4. Mix together nuts, panko, flour, butter and coconut.

5. Cover a baking tray with aluminum foil and spray with cooking oil.

6. Place Mahi Mahi on foil and top with nut mixture.

7. Bake 20-21 minutes or until crust is golden brown and fillets are cooked through.

Products From Recipe

  1. Signature™ Mahi Mahi Fillets
    Product Size: 4 ct., 5 oz. each
    Product Stock Keeping Unit: #535
    Price Per Unit: $23.99 ea.
    Qty: 0
    Times Purchased:

    Could not add item to cart