1. Divide potatoes to make 8 portions and form into patties.
2. Mix together flour, garlic, salt and pepper and dredge/coat uncooked potato patties with flour mixture.
3. Heat oil and butter in large skillet over medium-high heat and cook patties 10-12 minutes or until a golden brown on each side.
4. Turn patties half way through cooking time.
Tip: Use SCHWAN’S® Garlic Red Skinned Mashed Potatoes (772) for additional garlic flavor. Garnish with a dollop of sour cream, bacon bits and chives.