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  1. Schwan's Creamy Mashed Potatoes
  2. Schwan's Creamy Mashed Potatoes
  3. Schwan's Creamy Mashed Potatoes

Creamy Mashed Potatoes

Product Stock Keeping Unit: #763
Product Size: 2.5 lbs.
Price:$9.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Made with real butter, milk and 100% Grade A potatoes seasoned with salt
  • Contains 2.5 lb. of individually frozen mini-portions in a resealable bag
  • Microwaves in 11-1/2 minutes

One potato, two potato, three potato, more! Make craveable potatoes in any portion size with our smooth and creamy frozen mashed potatoes. We mash only 100% Grade A potatoes together with real butter and milk for silky smooth flavor and classic buttery, savory flavor. Then we freeze them into individual mini-portions and pack them in a resealable bag for the ultimate in serving flexibility. Stovetop or microwave, no matter how you prepare them, they are simple to make and simply delicious.

Bring homemade taste and warmth to any table with the ultimate comfort food, delivered with ultimate convenience.

No artificial flavors or preservatives.

  • Microwave Microwave
  • Microwave Microwave
  • Stovetop Stovetop

Preparation

    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Pour 1/2 bag of potatoes into a microwave-safe dish and cover.
  • 2. Cook on high for 7 minutes.
  • 3. Mash potatoes, add 1/3 cup milk and 2 tablespoons butter. Stir and replace cover.
  • 4. Cook for 3 1/2 - 4 1/2 minutes.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED THOROUGHLY TO AN INTERNAL TEMPERATURE OF 170°F AS MEASURED BY A FOOD THERMOMETER PRIOR TO EATING.
  • KEEP FROZEN - DO NOT THAW.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Pour 8 pieces into a microwave-safe dish and cover.
  • 2. Cook on high for 1 1/2 minutes.
  • 3. Mash potatoes, add 1 tablespoon of milk and 1 teaspoon of butter. Stir and replace cover.
  • 4. Cook for 60 - 90 seconds.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED THOROUGHLY TO AN INTERNAL TEMPERATURE OF 170°F AS MEASURED BY A FOOD THERMOMETER PRIOR TO EATING.
  • KEEP FROZEN - DO NOT THAW.
    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Spray medium saucepan generously with non-stick cooking spray.
  • 2. Pour 1/2 bag of potatoes, 1/2 cup milk and 2 tablespoons of butter into pan and cover.
  • 3. Cook on medium for 15 - 16 minutes. Stir occasionally.
  • 4. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED THOROUGHLY TO AN INTERNAL TEMPERATURE OF 170°F AS MEASURED BY A FOOD THERMOMETER PRIOR TO EATING.
  • KEEP FROZEN - DO NOT THAW.

Nutrition & Ingredients

Nutrition Facts
ABOUT 10 servings per container
Serving Size 8 pieces (112g)
Amount Per Serving
Calories 120
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 440mg 19%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 7%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 18mg 0%
Iron 0.2mg 0%
Potassium 150mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: POTATOES, BUTTER (CREAM, SALT), MILK, SALT, MALTODEXTRIN, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), NATURAL BUTTER FLAVOR (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, COLORING [ANNATTO, TURMERIC]).

CONTAINS: MILK

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.