Grilled Corn, Roasted Potato and Pepper Pouch

  • Preparation Time
  • Total Time
  • Number of Servings 4

Fun to make..fun to eat!

These steamy hot personal pouches take the chore out of grill prep. Simply stuff the bag, twist and you are ready to grill. 

Instructions

1. Preheat grill to medium heat.

2. Place about 4-6 baby bakers, 1 corn on the cob, peppers and onions in middle of four 14x18-inch aluminum foil sheets.

3. Season with salt and pepper.

4. Top each corn on the cob with a Tbsp of butter.

5. Fold foil up and around vegetables, twist to seal.

6. Grill 30-35 minutes or until butter is melted and pouches are hot and steamy. Use a thermometer to ensure pouches reach 160°F.

Tip: Pair with our Signature Buttery Herb Shrimp Skewers.

 

Products From Recipe

  1. Mini Supersweet Corn on the Cob
    Product Size: 8 ct., 3 in. each
    Product Stock Keeping Unit: #768
    Price Per Unit: $7.99 ea.
    Qty: 0
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    Original Price:$7.99
    Sale Price:$3.99
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    Exp. 11/08/24

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  2. Roasted Peppers and Onions
    Product Size: 16 oz.
    Product Stock Keeping Unit: #727
    Price Per Unit: $6.99 ea.
    Qty: 0
    Times Purchased:
    Original Price:$6.99
    Sale Price:$2.80
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    Exp. 11/08/24

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  3. Roasted Baby Bakers
    Product Size: 2 lbs.
    Product Stock Keeping Unit: #851
    Price Per Unit: $9.99 ea.
    Qty: 0
    Times Purchased:
    Original Price:$9.99
    Sale Price:$3.00
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    Exp. 11/08/24

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  4. Signature™ Buttery Herb Shrimp Skewers
    Product Size: 16 oz.
    Product Stock Keeping Unit: #598
    Price Per Unit: $23.99 ea.
    Qty: 0
    Times Purchased:
    Original Price:$23.99
    Sale Price:$9.60
    Weekly Deal
    Frosty Finds Save 60%
    Exp. 11/08/24

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