1. Home
  2. Roasted Peppers and Onions
  1. Schwan's Roasted Peppers and Onions
  2. Schwan's Roasted Peppers and Onions
  3. Schwan's Roasted Peppers and Onions

Roasted Peppers and Onions

Product Stock Keeping Unit: #727
Product Size: 16 oz.
LiveSmart®High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
Price:$6.99

Could not add item to cart

Save

  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Seasoned, roasted onions and green and red bell peppers
  • Excellent source of vitamin C
  • Contains 16 oz.
  • Ready in 10 minutes

Get to feasting on your fajitas faster with our frozen peppers and onions blend. This perfectly seasoned shortcut features onion and green and red bell peppers, roasted to perfection for a savory, slightly smoky flavor that makes them irresistible. With easy stovetop or grill preparation, these savory strips also add flavor and nutrition to a stir fry, saute or sandwich.

Pair with our Thinly Sliced Philly Style Beef and French Baguette to create a delicious DIY cheesesteak-style sandwich.

A LiveSmart® selection. No artificial flavors or colors. No preservatives.

  • Stovetop Stovetop
  • Grill Grill

Preparation

    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat 1 tablespoon of oil in a large non-stick skillet over medium heat.
  • 2. Pour 1/2 bag of vegetables into skillet.
  • 3. Cook for 9 minutes. Stir frequently.
  • 4. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Grill Grill
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat grill to medium.
  • 2. Spray a sheet of heavy duty aluminum foil with baking spray.
  • 3. Pour 1/2 bag of vegetables onto foil and form a packet, leaving room for heat to circulate inside packet.
  • 4. Grill for 10 minutes.
  • 5. Let stand 1 minute.
  • Caution product will be hot.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
about 5 servings per container
Serving Size 3/4 cup (87g)
Amount Per Serving
Calories 45
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 7%
Total Sugars 5g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.4mg 2%
Potassium 140mg 2%
Vitamin A 20mcg 2%
Vitamin C 24mg 25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ONION, GREEN AND RED BELL PEPPER, CONTAINS LESS THAN 2% OF CITRIC ACID, DEHYDRATED GARLIC AND ONION, NATURAL FLAVORS, OLIVE OIL, SALT, SPICES, SUGAR, YEAST EXTRACT.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.