Turkey and Pork Meatballs with Roasted Pepper Sauce

  • Preparation Time
  • Total Time
  • Number of Servings 4-6

Make it easy!

Supper in minutes with our healhful turkey and pork meatballs made with portabella mushrooms and a hint of spinach. Great tossed in a tasty red pepper sauce and pasta.



1. Combine roasted pepper purée, Alfredo sauce and meatballs in a large sauté pan.
2. Simmer over medium heat for 6-8 minutes or until heated through.
3. Stir in cooked pasta, spinach and simmer-saute until spinach just starts to wilt.

Tip: Serve with hot crisp French bread on the side.



Products From Recipe

  1. Fully Cooked Turkey and Pork Meatballs - While Supplies Last
    Product Size: 1.5 lbs.
    Product Stock Keeping Unit: #581
    Price Per Unit: $17.99 ea.
    Qty: 0
    Times Purchased:

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