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  1. Schwan's Fully Cooked Turkey and Pork Meatballs
  2. Schwan's Fully Cooked Turkey and Pork Meatballs

Fully Cooked Turkey and Pork Meatballs - While Supplies Last

Product Stock Keeping Unit: #581
Product Size: 1.5 lbs.
Price:$17.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Seasoned white-meat turkey and pork blended with portabella mushrooms and spinach
  • Fully cooked and lightly browned
  • Contains 1.5 lbs. in a resealable bag
  • Microwaves in minutes

Perk up your favorite pasta with our frozen turkey and pork meatballs, fully-cooked for fast and flavorful meals. Made with seasoned white-meat turkey and pork blended with portabella mushrooms and spinach, our meatballs microwave in less time than it takes to boil the pasta water. The resealable bag lets you make as many tasty, tender meatballs as your heart desires and save the rest of the savory flavor for another day.

Simmer these mouthwatering meatballs in sauce for an extra shot of flavor or serve with toothpicks for an easy and appetizing appetizer.

No preservatives. No artificial flavors or colors.

  • Stovetop Stovetop
  • Microwave Microwave
  • Air Fryer Air Fryer

Preparation

    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Pour 1/2 bag of meatballs and 2 cups of desired sauce into a large sauce pan.
  • 2. Heat on medium-high heat until boiling.
  • 3. Cover and reduce heat to medium-low for 20 minutes. Stir occasionally.
  • 4. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • 1. Pour 6 meatballs into a microwave-safe dish.
  • 2. Microwave on high for 1 1/2 minutes and stir.
  • 3. Microwave on high for 1 1/2 - 2 minutes.
  • 4. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Air Fryer Air Fryer
  • Prepare from FROZEN state.
  • 1. Place meatballs into the basket in a single layer.
  • 2. Set air fryer to 400°F.
  • 3. Cook for 7 minutes and turn over.
  • 4. Cook for 7 minutes to desired crispness.
  • 5. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
ABOUT 8 servings per container
Serving Size 3 meatballs (85g)
Amount Per Serving
Calories 130
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 400mg 17%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 13g
Vitamin D 0.1mcg 0%
Calcium 20mg 0%
Iron 0.9mg 4%
Potassium 220mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: WHITE TURKEY, PORK, PORTABELLA MUSHROOMS, RED ONION, BREADCRUMBS (WHEAT FLOUR), WATER, SPINACH, EGGS, GARLIC, SALT, OLIVE OIL, BLACK PEPPER.

CONTAINS: EGG, WHEAT

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.