1. Preheat oven to 375°F. Lightly spray a muffin tin with cooking oil.
2. Beat together eggs, water and salt. Fill 8 tins 2/3 full with egg mixture.
3. Top egg mixture with cream cheese, brown sugar and half of the strawberries.
4. Bake 15-18 minutes or until brown sugar melts and eggs have set.
5. Remove from tins, dust with confectioner's sugar and top with remaining strawberries.