Krunchie Potato Brunch

  • Preparation Time
  • Total Time
  • Number of Servings 2

You have not had breakfast until you have tried our Crunchy Potatoes and Franks served with eggs. This is an easy to prepare meal you can enjoy anytime of the day!

Ingredients

Instructions

1. Cook potato wedges and franks in oil for 5 minutes.

2. Move potato wedges and franks to the outside of the frying pan leaving the middle of the frying pan open. Add eggs and scramble in the center of pan.

3. Stir potato wedges, franks and eggs together and season with salt and pepper.

Products From Recipe

  1. Crunchy Potato Wedges
    Product Size: 2 lbs.
    Product Stock Keeping Unit: #961
    Price Per Unit: $10.49 ea.
    Qty: 0
    Times Purchased:
    Price:$10.49

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  2. Fully Cooked Beef and Pork Hot Dogs
    Product Size: 10 ct., 1.6 oz. each
    Product Stock Keeping Unit: #438
    Price Per Unit: $9.99 ea.
    Qty: 0
    Times Purchased:
    Price:$9.99

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