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  1. Schwan's Crunchy Potato Wedges
  2. Schwan's Crunchy Potato Wedges

Crunchy Potato Wedges

Product Stock Keeping Unit: #961
Product Size: 2 lbs.
Price:$9.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Skin-on Grade A potato wedges with a seasoned crunchy coating
  • Contains 2 lbs.
  • Bakes in 22 minutes

If you're looking for a side you can really sink your teeth into, give our crunchy potato wedges a try. Made with skin-on 100% Grade A potatoes, our wedges are thick-cut with a seasoned crunchy coating featuring flavors of garlic, black pepper and onion in every bite. Baking up crunchy outside and tender inside, our frozen potato wedges are easy to bake but hard to resist.

Pair these potato powerhouses with our ribs, wings or burgers for a hearty, rib-sticking backyard banquet.

No artificial flavors or preservatives.

  • Oven Oven
  • Air Fryer Air Fryer

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 425°F.
  • 2. Place 1/2 bag of wedges in a single layer onto a foil-lined baking sheet.
  • 3. Bake on center rack for 10 minutes and turn over.
  • 4. Bake for 10 - 12 minutes.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER PRIOR TO EATING.
  • KEEP FROZEN - DO NOT THAW.
    • Air Fryer Air Fryer
  • Prepare from FROZEN state.
  • 1. Place wedges into the basket in a single layer.
  • 2. Set air fryer to 400°F.
  • 3. Cook for 6 minutes and turn over.
  • 4. Cook for 6 minutes.
  • 5. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER PRIOR TO EATING.
  • KEEP FROZEN - DO NOT THAW.

Nutrition & Ingredients

Nutrition Facts
ABOUT 11 servings per container
Serving Size 9 Pieces (84g)
Amount Per Serving
Calories 140
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 7%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 2g
Vitamin D 0mcg 0%
Calcium 17mg 2%
Iron 0.3mg 2%
Potassium 250mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: POTATOES, VEGETABLE OIL (CANOLA, PALM, SOYBEAN AND/OR SUNFLOWER), MODIFIED FOOD STARCH, CORN STARCH, WHEAT FLOUR, DEXTRIN, SALT, RICE FLOUR, SPICES, YEAST EXTRACT, GARLIC POWDER, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, BAKING SODA), TORULA YEAST, ONION POWDER, DEXTROSE, OLEORESIN PAPRIKA, NATURAL FLAVOR.

CONTAINS: WHEAT

CONTAINS BIOENGINEERED FOOD INGREDIENTS.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.