garlic powder, Parmesan, paprika and parsley in a bowl.
2. Brush olive oil on and season both side of the fillets with dry mixture. Place on baking sheet.
3. Bake at 400 for 25 minutes or until fillets are golden brown.
4. Pull fish from the oven and squeeze lemon juice over fillets and top with chopped chives.
5. Serve with your favorite sides!