Ham and Veggie Egg Cups

  • Preparation Time
  • Total Time
  • Number of Servings 6-12

This recipe makes for a quick and easy breakfast or snack for a busy on-the-go lifestyle!

Ingredients

Instructions

1. Preheat oven to 375°F. Spray a 12 cup muffin pan with non-stick cooking spray.

2. Fill muffin cups with 3-5 pieces each of ham, broccoli, and bell pepper, being careful not to overfill.

3. Whisk together eggs, milk, cayenne pepper, garlic powder, salt and pepper in a large bowl.

4. Pour the egg mixture evenly into the muffin cups.

5. Top with shredded cheddar cheese.

6. Bake for 20 minutes or until top is golden brown.

Products From Recipe

  1. Signature™ Fully Cooked Spiral-Sliced Bone-In Ham
    Product Size: 8.5 lbs.
    Product Stock Keeping Unit: #430
    Price Per Unit: $53.99 ea.
    Qty: 0
    Times Purchased:
    Original Price:$53.99
    Sale Price:$21.60
    Weekly Deal
    Frosty Finds Save 60%
    Exp. 11/08/24

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  2. MicroSteam Baby Broccoli Florets
    Product Size: 3 bags, 12 oz. each
    Product Stock Keeping Unit: #870
    Price Per Unit: $7.99 ea.
    Qty: 0
    Times Purchased:
    Original Price:$7.99
    Sale Price:$6.39
    Weekly Deal
    Frosty Finds Save 20%
    Exp. 11/08/24

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