Cheesy Buffalo Chicken Dip

  • Preparation Time
  • Total Time
  • Number of Servings 14-16

For game days or family gatherings, this make-ahead dip is robust and spicy and can feed even the heartiest of appetites.


  • 1 cup
    ranch or blue cheese dressing
  • ¾ cup
    Buffalo sauce, divided
  • 2 pkgs (8-oz.)
    cream cheese, softened
  • 1½ cups
    shredded Colby Jack cheese, divided
  • 1 tsp
    lemon juice
  • ¼ cup
    chopped green onions
  • Crumbled blue cheese, optional
  • Tortilla chips, crackers and/or vegetables


1. Preheat oven to 350°F.

2. Combine dressing, ½ cup Buffalo sauce, cream cheese, 1 cup Colby Jack cheese, lemon and chicken together.

3. Place mixture into a shallow 1-quart baking dish. Top with remaining ½ cup of Colby Jack cheese.

4. Bake 25–30 minutes or until mixture is bubbly and heated through.

5. Garnish with onions, remaining ¼ cup Buffalo sauce and blue cheese.

6. Serve with tortilla chips, crackers and/or vegetables on the side.

Tip: Make the day ahead and bake just before guests arrive.

Products From Recipe

  1. Fully Cooked Fire-Grilled Chicken Breast Strips
    Product Size: 1.75 lbs.
    Product Stock Keeping Unit: #496
    Price Per Unit: $19.99 ea.
    Qty: 0
    Times Purchased:

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