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Chicken Parmesan with Six-Cheese Tortellini

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Chicken Parmesan with Six-Cheese Tortellini

Name: Chicken Parmesan with Six-Cheese Tortellini
Total time: 45 min
Yield: 4

Preparation Time 10 minutes
Total Time 45 minutes
Number of Servings 4

This tasty one-dish meal is a cinch with 10 minutes of prep: Six-Cheese Tortellini and marinara sauce, topped with Oven-Baked Chicken Breast and two kinds of cheese for a melt-y finish.

Ingredients

1/2 bag

Six-Cheese Tortellini (846), prepared according to package instructions
3 cups

marinara sauce
1/2 bag

Oven Baked Chicken Breast (404), frozen
1 pouch

Broccoli Florets (756), prepared according to package instructions
1/2 cup

shredded Parmesan cheese
1 cup

shredded mozzarella cheese

Instructions

1. Preheat oven to 400°F.

2. Mix tortellini with 2 cups of marinara sauce.

3. Place mixture into a 9x13-inch baking dish, lightly sprayed with cooking oil.

4. Arrange chicken over top.

5. Bake in center of oven 25 minutes.

6. Remove from oven. Top chicken with broccoli, remaining sauce and sprinkle with cheese.

7. Bake 10 additional minutes or until cheeses have melted.