Tuscan-Style Stuffed Pork Chops

  • Preparation Time
  • Total Time
  • Number of Servings 4

You will love the fabulous Italian flavors when paired with our tender, juicy, bone-in pork.


  • 2 tsp
    clove garlic, minced
  • 2 Tbsp
    olive oil
  • 6
    sun-dried tomatoes packed in oil, chopped
  • 10 oz
    fresh baby spinach
  • 1/4 tsp
    dried thyme
  • salt and pepper, to taste
  • 1/4 cup
    crumbled goat cheese
  • 1/3 cup
    cream cheese, cubed
  • 1 cup
    chicken broth
  • 1/2 cup
    white wine
  • 1 Tbsp
    lemon juice
  • 2 tsp
    Dijon mustard
  • 1 Tbsp


1. Preheat oven to 350°F.

2. Sauté garlic in 1 Tbsp of olive oil over medium heat for 1 minute.

3. Stir in tomatoes, spinach, thyme, season to taste. Continue to cook 2-3 minutes.

4. Mix in cheeses and set aside.

5. Slice a side pocket into the thickest portion, leaving three sides intact of pork chops.

6. Fill pockets with spinach mixture. Season chops with salt and pepper.

7. Heat remaining olive oil in large skillet over medium-high heat.

8. Sear chops 2-3 minutes per side until golden.

9. Transfer to a baking sheet and bake 16-18 minutes until cooked through.

10. Stir in broth, wine, lemon and mustard into skillet over medium-high heat.

11. Continue to cook 8-10 minutes or liquid is until reduced by half.

12. Whisk in butter and drizzle sauce over chops.

Products From Recipe

  1. Signature™ Bone-In Pork Loin Chops
    Product Size: 6 ct., 7 oz. each
    Product Stock Keeping Unit: #392
    Price Per Unit: $27.49 ea.
    Qty: 0
    Times Purchased:
    Save $3.00
    Exp. 06/29/24

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