1. Preheat grill to medium high.
2. Blend spices and herbs together.
3. Pat dry chicken breast with paper towels.
4. Place ½ of seasonings onto a plate. Generously cover both sides of chicken with rub.
5. Let rest 10-15 minutes prior to grilling for optimal flavor.
6. Place remaining seasoning into an airtight container for future use.
7. Grill chicken 12-16 minutes, turning frequently through cook time or until temperature reaches 165°.