Grilled Alaskan Cod with Fresh Italian Salsa

  • Preparation Time
  • Total Time
  • Number of Servings 4

Grilled seafood and fresh garden salsa is the perfect quick hot-weather dish.


  • 2 Tbsp
    fresh lime or lemon juice, divided
  • 2 Tbsp
    olive oil
  • 2 lg
    tomatoes, seeded and diced
  • 2 tbsp
    chopped fresh basil
  • 2 Tbsp
    chopped red onions
  • 1/2 cup
    Kalamata olives, pitted and halved
  • 1
    yellow bell pepper, seeded and diced
  • 1/2 tsp
    minced garlic
  • 1/2 tsp
    crushed red pepper flakes
  • salt and pepper, to taste


1. Toss together cod with oil, 1 Tbsp lime juice, 1 Tbsp olive oil, salt and pepper a shallow bowl.
2. Cover and refrigerate 10 minutes.
3. Preheat grill to medium high heat.
4. Grill fish until opaque, 6 to 7 minutes per side or until cooked through.
5. Combine remaining ingredients together in a small bowl. Serve over grilled fish

Tip: To oil grill rack: Place vegetable oil on a folded paper towel, rub over the hot racks, holding with tongs. (Cooking spray should never be used on a hot grill.)

Products From Recipe

  1. Signature™ Cod Fillets
    Product Size: 4 ct., 6 oz. each
    Product Stock Keeping Unit: #500
    Price Per Unit: $22.99 ea.
    Qty: 0
    Times Purchased:

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