Apricot Relish

  • Preparation Time
  • Total Time
  • Number of Servings 8-10

A sweet new twist for a summer favorite!


  • 1 Tbsp
    vegetable oil
  • 1/4 cup
    diced red peppers
  • 1/2 cup
    finely diced red onions
  • 1/4 cup
  • 1 (18oz) jar
    Apricot preserves
  • 1 1/2 Tbsp
    fresh lemon juice
  • 1/2 tsp
    cayenne pepper


1. Preheat oil in medium sauté pan over low heat.

2. Add peppers and onions and cook 3-5 minute, stirring often.

3. Stir in water and preserves then simmer 4-6 minutes or until mixture slightly thickens.

4. Mix in lemon juice and cayenne.

5. Remove from heat and refrigerate until ready to serve.

Tip: Add some extra cayenne or diced jalapenos for a spicier version.

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