Slow-cooker Pot Roast Tacos

  • Preparation Time
  • Total Time
  • Number of Servings 6

Add some Tex Mex flair to your next meal. Our pot roast tastes great flavored with taco seasoning.



1. Unwrap beef and place into small (2-3 quart) slow-cooker.

2. Sprinkle with taco seasoning, cover and cook 4 hours on low.

3. Shred roast using a fork.

4. Serve in warm tortillas topped with avocado, cheese and shredded lettuce.

Products From Recipe

  1. Fully Cooked Mini Beef Pot Roasts and Gravy
    Product Size: 4 ct., 6 oz. each
    Product Stock Keeping Unit: #402
    Price Per Unit: $23.99 ea.
    Qty: 0
    Times Purchased:

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