Scallops with Lemon White Wine Sauce and Pasta

  • Preparation Time
  • Total Time
  • Number of Servings 5

Refreshingly simple and satisfying.

Ingredients

Instructions

1. Prepare scallops according to package directions.

2. Remove scallops from pan and set aside. Stir in butter, garlic and tomatoes. Cook over medium heat 2 minutes.

3. Add wine and lemon juice, continue to cook 3-5 minutes or until liquid has reduced to half.

4. Toss with pasta and scallops.

Tip: Garnish with shredded parmesan cheese and serve with toasted french baguettes.

Products From Recipe

  1. Signature™ All-Natural Sea Scallops
    Product Size: 12 oz.
    Product Stock Keeping Unit: #527
    Price Per Unit: $29.99 ea.
    Qty: 0
    Times Purchased:
    Price:$29.99
    Coupon
    Save $3.00 on Select Grilling
    Exp. 05/25/24

    Could not add item to cart