Asian Chicken Wonton Cups

  • Preparation Time
  • Total Time
  • Number of Servings 12

The secret ingredient in these delicate, attractive and flavorful Asian Chicken Wonton Cups is peanut butter.


  • 24
    wonton wraps
  • 3 Tbsp
    creamy peanut butter
  • 3 Tbsp
  • 2 Tbsp
    lime juice
  • 2 Tbsp
    rice vinegar
  • 1 Tbsp
  • 2 tsp
    garlic chili sauce
  • 2 Tbsp
    sesame oil
  • 1/2 cup
    sliced almonds
  • 2 Tbsp
    chopped green onion


1. Preheat oven to 375°F.

2. Lightly spray 24 mini muffin cups with cooking spray. Press wonton skin into each cup then spray lightly with cooking spray.

3. Bake 8-10 minutes or until light browned and crisp.

4. Mix together peanut butter, water, lime juice, vinegar, honey, chili puree and sesame oil until well blended.

5. Stir in almonds, onions and chicken.

6. Divide filling between cups and serve.

Products From Recipe

  1. Fully Cooked Diced Chicken Breast Meat
    Product Size: 1.5 lbs.
    Product Stock Keeping Unit: #514
    Price Per Unit: $17.99 ea.
    Qty: 0
    Times Purchased:

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