60 Burger Toppers

  • Preparation Time
  • Total Time
  • Number of Servings 4

You decide the flavor! We've given you lots of choices... have fun with your burgers.


Caprese - Pile your burger high with fresh chopped heirloom tomatoes, basil, mozzarella, and spicy arugula with a sweet-spicy balsamic vinegar dressing, all on a crunchy ciabatta bun.

Buffalo Bill - Top your burger with provolone cheese, crumbled blue cheese, onion rings and smother with a dressing of hot buffalo wing sauce and ranch dressing with diced celery for crunch.

Southwest With Grilled Corn Relish - Spoon a spicy, crunchy corn relish made with corn, chopped romaine, tomatoes, red and green peppers, jalapenos, vinegar, chopped cilantro and a hint of sugar over your burger. Add provolone cheese and a chipotle-style mayo dressing.

Farmhouse Bistro - Top your burger with lettuce, tomato, American cheese, onion and a fried egg.

Bacon Guacamole - Top your burger with a slice of American cheese, a slice of fully cooked crisp bacon and a generous scoop of cool guacamole.

Pizza - Top your burger with favorite pizza ingredients such as pepperoni, mozzarella, marinara sauce, black olives and a sprinkle of Parmesan.

Rio Bravo - Top your burger with bacon, cheese and BBQ sauce.

Hawaiian Holiday - Top your burger with grilled ham, Swiss cheese and pineapple and drizzle with sweet and sour sauce.

Mean Green Supreme - Top your burger with crisp bacon, grilled green pepper rings and a generous scoop of cool guacamole.

Sweet Caramelized Balsamic Onions - Top your burger with thin-cut sautéed onion slices and balsamic vinegar.

Black & Blue - Top your burger with blue cheese crumbles, black pepper, fried onions, bacon and blue cheese mayo dressing.

Western BBQ - Top your burger with grilled sweet onion and a drizzle of your favorite BBQ sauce.

Ultimate Cowboy - Top your burger with sautéed mushrooms, caramelized onions, tomatoes, bacon and a hot horseradish mayo dressing. For added flavor add a dollop of chili ketchup.

Cheesy Texas Toast - Top your burger with Gruyere cheese, crisp lettuce and serve on slices of Garlic Texas Toast.

Texas Roadhouse - Top your burger with peppers and onions, bacon, cheddar cheese, pickles, and BBQ or steak sauce.

BLT - Top your burger with bacon, lettuce, tomato and mayo.

Philly Style - Top your burger with roast beef slices, Swiss cheese, and sautéed peppers and onions.

Oscar Surf & Turf - Top your burger with asparagus spears, crabmeat and béarnaise sauce.

French Bistro - Top your burger with caramelized onion, Gorgonzola cheese, Gruyere cheese and garlic-mustard mayo.

Quesadilla - Top your burger with pepper jack cheese, pico de gallo, southwest ranch and serve in a quesadilla.

English Cheddar - Top your burger with 2 slices cheddar cheese, English muffin and a mayo-mustard sauce.

Bagel - Spread vegetable or herb cream cheese on a bagel and layer with burger, tomato and red onion

Panini - Top your burger with pesto, provolone cheese, prosciutto and roasted red pepper.

Spinach & Artichoke - Top your burger with prepared spinach and artichoke dip.

Taco - Top your burger with a sprinkle of cumin, oregano and chili seasoning, then add guacamole, salsa, sour cream, shredded lettuce and shredded cheddar cheese.

Chipotle - Top your burger with pepper jack cheese, chipotle mayo dressing, avocado and tomatoes.

Baked Potato - Combine diced cooked potatoes with sour cream, a little white wine vinegar, chives, salt and pepper and top your burger with mixture.

Sweet Chili - Top your burger with peppers and onions, and shredded carrots with sweet chili sauce.

Spicy Curry - Top your burger with a curry mayo dressing and mango slices.

Roasted Pepper - Pepper jack cheese and roasted red peppers.

Apple Crunch - Top your burger with Brie cheese, Granny Smith apple slices and honey mustard.

Mango Chutney - Top your burger with mango chutney, cucumber and fresh spinach.

Ham Swiss Burger - Top your burger with ham slices, Swiss cheese and honey mustard.

Greek Cucumber - Top your burger with sliced cucumber and dressing made with dill, lemon juice and Greek yogurt and serve in a pita bun.

Caesar - Top your burger with chopped romaine lettuce, Caesar dressing and Parmesan cheese.

Sun-dried Tomato Pesto - Top your burger with mayo and sun-dried tomato pesto, provolone cheese, and kalamata olives.

Teriyaki - Top your burger with pineapple slices, Swiss cheese and teriyaki sauce.

Italian - Top your burger with roasted red peppers, red pesto and mozzarella cheese and serve on focaccia bread.

Cajun - Top your burger with Cajun seasoning, jalapeño cheese, chili mayo and pico de gallo.

Mexican Bean - Top your burger with bean dip, guacamole and sour cream.

Maple Bacon Breakfast - Top your burger with bacon, fried egg and maple syrup and serve on a pancake bun.

Double Decker - Top 2 grilled burgers with cheddar cheese, onion and tomatoes.

Chicago Style - Top your burger with sweet relish, chopped onion, ketchup, mustard and hot peppers.

Stroganoff - Top your burger with sautéed mushrooms and onions, Swiss cheese, and sour cream.

Sweet Dough - Top your burger with Brie cheese and raspberry preserves and serve on a glazed doughnut bun.

Basic Beauty - Top your burger with red onion, Gouda cheese and lettuce greens.

Portobello Stack - Place your burger on a Portobello mushroom with provolone cheese, sautéed peppers and onions, and chopped tomatoes.

Ranch Salad - Top your burger with chopped romaine, sliced red onion, tomatoes, cucumbers and ranch dressing.

Veggie - Top your burger with sliced onions, avocado, tomato and seasoned cream cheese and place on bed of spinach and cucumber.

Gyro Burger - Place burger in a pita bun with diced tomato and tangy diced cucumber yogurt dressing.

Hawaiian Slaw - Top your burger with creamy slaw with chunks of pineapple.

Hoisin Style - Top your burger with shredded carrots, sliced cucumber, green onion and hoisin sauce.

Aussie Beet - Top your burger with sliced beets, tomato and lettuce greens.

Macho Nacho - Top your burger with nacho cheese sauce, crushed corn chips and jalapeño peppers.

Lettuce Wrap - Wrap your burger in a large lettuce wrap with tomato, cucumber, onion and mayo dressing.

Korean BBQ - Top your burger with shredded carrots, green peppers, onion and sweet-spicy Korean BBQ sauce.

Basic BBQ - Brush your favorite BBQ sauce over your burger during the last minutes of grilling.

Pickled Veggie - Top your burger with sliced marinated vegetables like cucumber, radishes, mushrooms and red onion in a vinaigrette dressing.

Swiss Spinach Mushroom - Top your burger with Swiss cheese, spinach, mushrooms and tomato.

Better with Butter - Top your burger with flavored compound butters like garlic, herb, pesto or tomato basil.

Greek Goddess - Top your burger with hummus, feta cheese, black olives, tomato and arugula.

Products From Recipe

  1. Fully Cooked Fire-Grilled Angus Beef Patties
    Product Size: 6 ct., 3 oz. each
    Product Stock Keeping Unit: #444
    Price Per Unit: $18.99 ea.
    Qty: 0
    Times Purchased:

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  2. Quarter Pound Beef Burgers
    Product Size: 8 ct., 4 oz. each
    Product Stock Keeping Unit: #435
    Price Per Unit: $20.49 ea.
    Qty: 0
    Times Purchased:
    Save $2.00
    Exp. 06/29/24

    Could not add item to cart