Chipotle and Sundried Tomato Compound Butter

  • Preparation Time
  • Total Time
  • Number of Servings 4-6

Slowly melting butter is perfect over hot steak. A trendy restaurant-style way to add extra flavor, zest and spice.


  • 2 tsp
    sundried tomato pesto
  • 2
    chipotle peppers in adobo sauce, chopped
  • 1 stick
    unsalted butter, room temperature
  • 1 Tbsp
    minced cilantro
  • 1 tsp
    lime juice
  • 1 tsp
    coarse salt
  • 6 oz
    Cotija cheese, crumbled or Parmesan


1. Blend together pesto, peppers, butter, cilantro, lime and salt.

2. Place onto a piece of wax paper or plastic wrap and roll to form a log.

3. Twist ends to seal and chill for one hour or until firm.

4. Unroll and slice into tablespoon portions.

5. Top grilled meat or vegetables and sprinkle with crumbled cheese.

Tip: Store butter in the fridge or freezer and slice as needed

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