1. Preheat covered grill to a steady temperature of 325°F to 350°F.
2. Place pie into a cast iron skillet or grill-safe pan.
3. Cook over indirect heat 45-60 minute or until crust is golden brown and filling is starting to bubble around crust.
4. Cool slightly before cutting.
Tip: Remove frozen pie from tin pan and place in cast iron skillet to thaw before baking. If you don't have a cast iron skillet, wrap the pie in a double layer of heavy duty aluminum foil.