1. Preheat oven 350 F.
2. Place fruit on aluminum foil lined baking sheet. Bake for 10-12 minutes or until tender.
3. Heat vinegar, ginger, sugar, honey and mint in small saucepan over medium-high 4-6 minutes or until mixture thickens. Cool.
4. Mix together fruit and dressing and lightly toss with spinach.
5. Top with onions and almonds.
Tip: To make an entree salad, add grilled and sliced LIVESMART™ Unbreaded Skinless Chicken Breasts (502).