Tropical Fruit and Spinach Salad with Honey Balsamic Glaze

  • Preparation Time
  • Total Time
  • Number of Servings 4

A tantalizing ginger sweet and fruity salad!





  • 1/2 cup
    balsamic vinegar
  • 1 tsp
    grated fresh ginger
  • 1 Tbsp
    brown sugar
  • 2 Tbsp
  • 1 tsp
    chopped fresh mint leaves
  • 3 cups
    fresh baby spinach
  • 1/2 small
    red onion, thinly sliced
  • 1/4 cup
    sliced almonds


1. Preheat oven 350 F.

2. Place fruit on aluminum foil lined baking sheet. Bake for 10-12 minutes or until tender.

3. Heat vinegar, ginger, sugar, honey and mint in small saucepan over medium-high 4-6 minutes or until mixture thickens. Cool.

4. Mix together fruit and dressing and lightly toss with spinach.

5. Top with onions and almonds.

Tip: To make an entree salad, add grilled and sliced LIVESMART™ Unbreaded Skinless Chicken Breasts (502).

Products From Recipe

  1. Golden Fruit Blend
    Product Size: 24 oz.
    Product Stock Keeping Unit: #758
    Price Per Unit: $10.99 ea.
    Qty: 0
    Times Purchased:

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