Chipotle Beef Dip

  • Preparation Time
  • Total Time
  • Number of Servings 8-10

Chipotle peppers add a  little heat!

Great served hot or cold.



1. Mix cream cheese, Monterey Jack cheese, onion, mayonnaise, garlic salt, peppers and beef.

2. Pour dip onto a serving platter.

3. Cover and chill 1 hour.

4. Top with pecans before serving.

To Serve Hot: Mix ingredients, pour into a baking dish. Bake at 350°F for 15-20 minutes or until hot.

Products From Recipe

  1. Thinly Sliced Philly-Style Beef
    Product Size: 6 ct., 3.5 oz. each
    Product Stock Keeping Unit: #429
    Price Per Unit: $19.99 ea.
    Qty: 0
    Times Purchased:

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