1. Make small round ice cream balls with melon scoop.
2. Insert a pretzel "handle" into each ball and dip in sprinkles, chopped candy corn, mini chocolate chips or toppings of your choice.
3. Place on baking sheet lined with wax paper and freeze until ready to serve.
Tip: Place baking sheet in the freezer for 30 minutes before starting the project to help keep ice cream frozen.