Chicken and Wild Rice Salad with Mandarin Oranges

  • Preparation Time
  • Total Time
  • Number of Servings 6

A great chicken salad entrée or side dish. Our fully cooked, skinless, diced chicken breast is wonderful when paired with a blend of seasoned white & wild rice, crunchy water chestnuts and celery, sweet mandarin oranges and a light balsamic vinaigrette dressing.


  • 1/2 cup
    mandarin oranges wedges, drained
  • 1/4 cup
    celery, diced
  • 1/2 cup
    water chestnuts, sliced
  • 2 cups
    rice pilaf, prepared and chilled
  • 1/2 cup
    balsamic vinaigrette dressing


1. Mix together rice, chicken, water chestnuts, celery and oranges.
2. Stir in dressing. Cover and chill until ready to serve.

Products From Recipe

  1. Fully Cooked Diced Chicken Breast Meat
    Product Size: 1.5 lbs.
    Product Stock Keeping Unit: #514
    Price Per Unit: $17.99 ea.
    Qty: 0
    Times Purchased:

    Could not add item to cart