1. Preheat oven to 375ºF.
2. Gently stir together berries, cream cheese, sugar and lemon zest.
3. Cut out 18 pie crust rounds using a 3” cutter.
4. Fill rounds with a about 1 teaspoon of berry cream cheese filling. Fold rounds in half and seal edges with a fork.
5. Bake for 15 to 17 minutes or until golden brown. Dust with confectioners’ sugar.