Sweet Apricot Chicken and Sugar Snap Peas

  • Preparation Time
  • Total Time
  • Number of Servings 4

Fresh flavors of garlic, ginger and sesame are simmered with soy and sweet apricots to create an irresistible Asian sauce. Simply stir in our diced chicken breast and crisp-tender sugar snap peas. Your Asian meal is ready to enjoy.


  • 2
    cloves garlic, minced
  • 2 tsp.
    fresh ginger, minced
  • 2 tsp.
    sesame seeds
  • 1 Tbsp.
    sesame oil
  • 1/2 cup
    apricot jam
  • 1 Tbsp.
    soy sauce
  • 2 tsp.
    Dijon mustard
  • 1/2 cup
    apricots, diced
  • 2 cups
    sugar snap peas
  • 1 lb.
    linguine noodles, cooked


1. Saute garlic, ginger and sesame seeds in sesame oil over medium-high heat for 2-3 minutes.

2. Add jam, soy sauce, mustard, apricots and broth.  Cook for 5-7 minutes to reduce sauce.

3. Stir in chicken, peas and cook an additional 3-4 minutes. 

4. Serve over cooked linguini noodles.

Products From Recipe

  1. Fully Cooked Diced Chicken Breast Meat
    Product Size: 1.5 lbs.
    Product Stock Keeping Unit: #514
    Price Per Unit: $17.99 ea.
    Qty: 0
    Times Purchased:

    Could not add item to cart