Grilled Chicken Dijon Caesar Wrap

  • Preparation Time
  • Total Time
  • Number of Servings 4

A quick sandwich wrap made with chicken hot off the grill! 

Spicy flavors of mustard, Caesar and tangy Parmesan blend fabulous with the crisp lettuce and smokey grilled chicken.



  • 1/3 cup
    Caesar dressing
  • 2 Tbsp
    Dijon mustard
  • 2
    SIGNATURE™ Chicken Breast Fillets (502), grilled according to package instructions and sliced
  • 2 Tbsp
    shredded Parmesan cheese
  • 2 cups
    chopped romaine lettuce
  • 4 10 "
    flour tortillas


1. Whisk together dressing and mustard to blend.

2. Drizzle a small amount of dressing on the grilled sliced chicken.

3. Toss chicken, lettuce and Parmesan cheese with remaining dressing.

4. Place 1/4 th of mixture onto tortilla shell, fold and wrap.

Tip: For a cold sandwich to serve anytime, simply chill the grill the chicken, assemble the wrap and refrigerate.

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