Crab Stuffed Deviled Eggs

  • Preparation Time
  • Total Time
  • Number of Servings 12

Deviled eggs are the top used appetizer..now upscale.

Each bite of these deviled egg is a delicacy

Ingredients

Instructions

1.  Cook crab to package instruction.  Break cooked crab cakes into small pieces and set aside.

2.  Cut eggs lengthwise and scoop out yolks. Mash egg yolks with fork.

3.  Mix in egg  yolk with mayonnaise, thyme,shallots, pepper and hot sauce.

4.  Mix in crab cakes. Mound crab mixture in cavity of each egg-white half.

5.  Place crab stuffed deviled eggs on platter and cover to refrigerate for 30 minutes before serving.

Products From Recipe

  1. Jumbo Lump Crab Cakes
    Product Size: 4 ct., 3 oz. each
    Product Stock Keeping Unit: #593
    Price Per Unit: $24.99 ea.
    Qty: 0
    Times Purchased:
    Price:$24.99
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