1. Prepare bacon according to package directions. Cut cooked slices in half. Set aside.
2. Prepare chicken breast meat according to package directions. Set aside.
Grilling:
1. Place one slice of cheese onto one slice of bread for each sandwich. Top cheese with 2 pieces of bacon, 1/2 cup chicken and a second slice of cheese. Top with remaining slice of bread.
2. Slowly place sandwiches on grill. Gently press each sandwich with a spatula to hold ingredients together. Grill sandwiches directly over medium heat 2 to 3 minutes on each side, turning them over when one side is golden or grill marks appear.
3. Serve sandwiches with your favorite condiments.