Caramel Apple Biscuits

  • Preparation Time
  • Total Time
  • Number of Servings 6

Delightful and simply yummy! A rich caramel topping of brown sugar, oats and tart apples make this a perfect crown for our buttery flaky biscuits.



1. Bake biscuits according to package directions.

2. Mix 2 tablespoons of butter, oats and ¼ cup of each sugar and place on top of baked biscuits. Return to oven and bake for three more minutes.

3. Melt 2 tablespoons of butter in a sauce pan, add apples and remaining ¼ cup of each sugar; cook until tender.

4. Combine apple juice and cornstarch. Add to apples and simmer until sauce thickens.

5. Place biscuits on serving plates; spoon apples and caramel sauce on top and serve.

Products From Recipe

  1. Southern-Style Biscuit Dough
    Product Size: 18 ct., 2.2 oz. each
    Product Stock Keeping Unit: #668
    Price Per Unit: $9.99 ea.
    Qty: 0
    Times Purchased:

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